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Integrated humanitarian assistance to improve the resilience of populations affected by prolonged drought and floods in Somalia

Somalia

Status

Closed

Aid type

Project-type interventions

Somalia


Location

-

€ 3,000,000
Committed
€ 2,953,563
Used

Description

The program will reinforce the resilience of the populations still suffering from the consequences of the prolonged drought and the subsequent floods through interventions in food security, nutrition, wash and health. read more close
Year Committed Used
2021 € 0 € -46,436
2019 € 0 € 3,000,000
2018 € 3,000,000 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11001

Project data

  • IATI IdentifierXM-DAC-6-4-011722-01-2
  • CRS Activity identifier2018000389
  • AID011722/01/2
  • Planned start 2018/12/13
  • Planned End 2021/12/31
  • Actual start 2019/02/25
  • Actual end 2023/03/02
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 72010 - Material relief assistance and services 50.0%
  • 72050 - Relief co-ordination and support services 50.0%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction(DRR) significant objective
  • Disability not targeted
  • Nutrition significant objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance significant objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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