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Increasing Coffee's Added Value and its Valorization in El Salvador

El Salvador

Status

Implementation

Aid type

Project-type interventions

El Salvador


Location

-

€ 5,000,000
Committed
€ 2,425,000
Used

Description

The project aims at strengthening production, productivity and profitability of Salvadoran coffee, in order to improve the quality of life of coffee producers. The project contributes to the protection of the environment and water sources, reduction of pollution in the post-harvest and recovery of by-products, reduction of soil erosion, greater attention to biodiversity, climate change and drought effects. read more close
Year Committed Used
2022 € 5,000,000 € 2,425,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Government SETEFE - SECRETARIA TECNICA DE FINANCIAMIENTO EXTERNO EPE 12001

Project data

  • IATI IdentifierXM-DAC-6-4-011621-01-3
  • CRS Activity identifier2022000023
  • AID011621/01/3
  • Planned start 2018/09/01
  • Planned End 2022/12/31
  • Actual start -
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Tied

Sectors

  • 31110 - Agricultural policy and administrative management 30.0%
  • 31150 - Agricultural inputs 30.0%
  • 31193 - Agricultural financial services 40.0%

Policy markers

  • Gender Equality not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective

SDGs

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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