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LOD data

Contribution to UNICEF in Response to the Nutrition Crisis in the North East of Nigeria

Nigeria

Status

Closed

Aid type

Contributions to specific-purpose programmes and funds managed by implementing partners

Nigeria


Location

-

€ 2,000,000
Committed
€ 2,000,000
Used

Description

The programme aims to prevent excess morbidity and mortality in the conflict-affected North East Nigerian States of Borno and Yobe, increasing effective coverage of lifesaving treatment of Severe Acute Malnutrition and preventing a further deterioration in the nutritional status of children under five years read more close
Year Committed Used
2017 € 2,000,000 € 2,000,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral UNICEF - FONDO DELLE NAZIONI UNITE PER L'INFANZIA 41122

Project data

  • IATI IdentifierXM-DAC-6-4-011129-01-6
  • CRS Activity identifier2017000366
  • AID011129/01/6
  • Planned start 2017/05/11
  • Planned End 2018/05/10
  • Actual start 2017/08/17
  • Actual end 2023/03/02
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 72010 - Material relief assistance and services 100.0%

Policy markers

  • Gender Equality significant objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance significant objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) principal objective

SDGs

  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
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