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LOD data

Contribution to the WFP Programme "Immediate, Integrated and Sustained Response to Avert Famine in Yemen - Emergency Operation (EMOP) 201068

Yemen

Status

Closed

Aid type

Project-type interventions

Yemen


Location

-

€ 1,500,000
Committed
€ 1,500,000
Used

Description

The operation will address emergency levels of food insecurity and prevent a famine in Yemen by protecting access to food, in a manner that looks towards the country’s longer-term recovery. WFP will provide an integrated package of food and nutrition assistance with complementary activities implemented through agriculture, livelihoods, water, sanitation, and hygiene (WASH) and health partners. read more close
Year Committed Used
2017 € 1,500,000 € 1,500,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-011124-01-3
  • CRS Activity identifier2017000087
  • AID011124/01/3
  • Planned start 2017/05/01
  • Planned End 2018/04/30
  • Actual start 2017/07/25
  • Actual end 2023/03/02
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 72040 - Emergency food assistance 100.0%

Policy markers

  • Gender Equality significant objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) principal objective

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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