REVITALIZATION OF THE COCOA SECTOR IN CENTRAL AMERICA AND THE CARIBBEAN
Central America, regional
Status
FinalisationAid type
Project-type interventionsCentral America, regional
Location
El Salvador, Guatemala, Honduras
€ 1,199,992
Committed
Committed
€ 1,199,992
Used
Used
Description
The general objective of the initiative is to contribute to the revitalization of the cocoa sector and to the recovery of chocolate culture in Central America and the Caribbean, with the aim of improving the living standard of small producers in rural communities, reducing their socio-economic vulnerability and strengthening the sustainability of crops, through a system of chain development and integral control.
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Year | Committed | Used |
---|---|---|
2022 | € 0 | € 599,995 |
2017 | € 1,199,992 | € 599,997 |
Agency
Type | Name | Channel code |
---|---|---|
Government | AICS - Italian Agency for Cooperation and Development | 11000 |
Channel reported
Type | Name | Channel code |
---|---|---|
Multilateral | IILA (ITALIA) - ISTITUTO ITALO LATINO AMERICANO | 47000 |
Project data
Sectors
Policy markers
SDGs
Allegato 1 - Documento di Progetto (Download)
Language | Italian |
---|---|
Format | application/pdf |
Accordo di Progetto (Download)
Language | Italian |
---|---|
Format | application/pdf |
Delibera n. 154 del 23 dicembre 2016 (Download)
Language | Italian |
---|---|
Format | application/pdf |
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