Project data

• IATI IdentifierXM-DAC-6-4-011052-02-0
• AID011052/02/0
• CRS Activity identifier2018000070
• Planned start 2017/01/01
• Planned End 2019/12/31
• Actual start 2018/03/30
• Actual end 2023/03/02
• Bi/Multilateral Bilateral
• Status Closed
• Tied status Untied

Sectors

• 12240 - Basic nutrition 100.0%

Policy markers

• Gender Equality not targeted
• Disaster Risk Reduction(DRR) not targeted
• Disability significant objective
• Nutrition principal objective
• Aid to Environment not targeted
• Participatory Development/Good Governance not targeted
• Trade Development not targeted
• Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
• Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
• Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
• Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
• Reproductive, Maternal, Newborn and Child Health (RMNCH) principal objective

SDGs

• 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
• 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
• 2.5 - By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed