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LOD data

SOLARHO - SUPPORT FOR THE EMPOWERMENT OF REFUGEES AND HOST POPULATIONS IN CHAD

Chad

Status

Implementation

Aid type

Project-type interventions

Chad


Location

-

€ 2,000,000
Committed
€ 500,000
Used

Description

The initiative aims to improve the food and nutrition security levels of the population in the provinces of Sila and Moyen Chari through actions promoting food self-sufficiency and the livelihood of refugee and host communities. Particular attention will be paid to the inclusion of the groups with specific needs of the affected communities, such as women and young people, within the most profitable agro-food supply chains. To this end, the initiative will implement interventions aimed at improving agricultural productivity and diversification, supporting access to and optimising the sustainable management of natural resources, and promoting more profitable processing and marketing techniques, through a community-centred approach, to enable the populations of Chad's south-eastern provinces to better cope with contingent shocks with a view to resilience. The action will therefore be declined in order to favour the achievement of the following project objectives: OG: Strengthening food and nutrition security and economic selfsufficiency of refugees and host communities in Sila and Moyen Chary provinces SO: Improving the incomes and livelihoods, particularly those of women and youth, of the target population. read more close
Year Committed Used
2025 € 0 € 500,000
2024 € 2,000,000 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-013130-01-0
  • CRS Activity identifier2024040290
  • AID013130/01/0
  • Planned start 2025/01/01
  • Planned End 2027/12/31
  • Actual start 2024/11/11
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Implementation
  • Tied status Untied

Sectors

  • 31120 - Agricultural development 20.0%
  • 31130 - Agricultural land resources 20.0%
  • 43072 - Household food security programmes 60.0%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 13.1 - Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries
  • 15.3 - By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world
  • 16.7 - Ensure responsive, inclusive, participatory and representative decision-making at all levels
  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 2.5 - By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
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