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LOD data

Food for Gaza—Providing emergency food assistance to vulnerable displaced persons in the Gaza Strip – Phase II

Palestine

Status

Finalisation

Aid type

Project-type interventions

Palestine


Location

-

€ 5,000,000
Committed
€ 5,000,000
Used

Description

The project aims at alleviating the suffering of Gaza's population by providing hot meals. This intervention is in line with the support provided to WFP for the supply of basic food items such as the flour used in the previous months for Gaza bakeries. read more close
Year Committed Used
2025 € 5,000,000 € 5,000,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-013371-01-0
  • AID013371/01/0
  • CRS Activity identifier2025040378
  • Planned start 2025/10/08
  • Planned End 2026/10/07
  • Actual start 2025/10/17
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Finalisation
  • Tied status Untied

Sectors

  • 72040 - Emergency food assistance 100.0%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition principal objective
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) not targeted

SDGs

  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
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