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LOD data

Addressing Food Insecurity and Refugee Needs in Libya: A Humanitarian Response Plan

Libya

Status

Finalisation

Aid type

Project-type interventions

Libya


Location

-

€ 3,000,000
Committed
€ 3,000,000
Used

Description

The program aims to address the nutritional needs of the particularly vulnerable population in Libya, especially in response to the Sudanese refugee crisis, through in-kind assistance and e-vouchers. Additionally, a component will include activities aimed at preventing maternal and child malnutrition. read more close
Year Committed Used
2025 € 3,000,000 € 3,000,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-013284-01-0
  • CRS Activity identifier2025040318
  • AID013284/01/0
  • Planned start 2025/09/10
  • Planned End 2026/09/09
  • Actual start 2025/09/10
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Finalisation
  • Tied status Untied

Sectors

  • 72040 - Emergency food assistance 100.0%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction(DRR) not targeted
  • Disability not targeted
  • Nutrition not targeted
  • Aid to Environment not targeted
  • Participatory Development/Good Governance not targeted
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) significant objective

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
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