OpenAID - AICS - XM-DAC-6-4-013379-01-0

LOD data

Algeria - Interim Country Strategic Plan (ICSP) 2019 - 2026

Algeria

Status

activity_status.3

Aid type

Project-type interventions

Algeria

Location

€ 3,000,000
Committed

€ 3,000,000
Used

Description

The initiative aims to improve the living conditions of the Sahrawi refugee population by providing sufficient food to meet their nutritional needs. The initiative addresses the priorities identified in the Interim Country Strategic Plan (ICSP) 2019-2026, an action plan developed by PAM to support the Sahrawi population through a multisectoral approach, improving access to food assistance, maternal and child health services, and livelihoods. read more close

Year	Committed	Used
2025	€ 3,000,000	€ 3,000,000

Agency

Type	Name	Channel code
organisation_type.10	AICS - Italian Agency for Cooperation and Development	11000

Channel reported

Type	Name	Channel code
organisation_type.40	WFP (ITALIA) - WORLD FOOD PROGRAMME	41140

Project data

IATI IdentifierXM-DAC-6-4-013379-01-0
CRS Activity identifier2025040380
AID013379/01/0
activity_date_type.1 2025/10/17
activity_date_type.3 2026/10/16
activity_date_type.2 2025/11/27
activity_date_type.4 -
Bi/Multilateral collaboration_type.1
Status activity_status.3
Tied status tied_status.5

Sectors

Policy markers

policy_marker.1 policy_significance.1
policy_marker.10 policy_significance.0
policy_marker.11 policy_significance.0
policy_marker.12 policy_significance.2
policy_marker.2 policy_significance.0
policy_marker.3 policy_significance.0
policy_marker.5 policy_significance.0
policy_marker.6 policy_significance.0
policy_marker.7 policy_significance.0
policy_marker.8 policy_significance.0
policy_marker.9 policy_significance.1

SDGs

2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons