Project data

• IATI IdentifierXM-DAC-6-4-013165-01-0
• CRS Activity identifier2024040312
• AID013165/01/0
• activity_date_type.1 2024/10/07
• activity_date_type.3 2024/12/31
• activity_date_type.2 2024/11/05
• activity_date_type.4 -
• Bi/Multilateral collaboration_type.1
• Status activity_status.4
• Tied status tied_status.5

Sectors

• 41030 - Biodiversity 50.0%
• 43040 - Rural development 50.0%

Policy markers

• policy_marker.1 policy_significance.0
• policy_marker.10 policy_significance.0
• policy_marker.11 policy_significance.0
• policy_marker.12 policy_significance.1
• policy_marker.2 policy_significance.2
• policy_marker.3 policy_significance.0
• policy_marker.4 policy_significance.0
• policy_marker.5 policy_significance.2
• policy_marker.6 policy_significance.0
• policy_marker.7 policy_significance.0
• policy_marker.8 policy_significance.0
• policy_marker.9 policy_significance.0

SDGs

• 12.2 - By 2030, achieve the sustainable management and efficient use of natural resources
• 12.a - Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production
• 13.b - Promote mechanisms for raising capacity for effective climate change-related planning and management in least developed countries and small island developing States, including focusing on women, youth and local and marginalized communities
• 15.3 - By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world
• 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
• 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
• 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
• 2.5 - By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
• 2.a - Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries