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SUSTAINABILITY OF FOOD SYSTEMS IN THE TAHOUA REGION - SO.SI.AL

Niger

Status

activity_status.2

Aid type

Project-type interventions

Niger


Location

-

€ 3,000,000
Committed
€ 1,000,000
Used

Description

The project aims to improve food security for the populations of the municipalities of Bouza, Karofane and Madaoua in the Tahoua region. The intervention will support agro-pastoral livelihoods and food systems, through the development of climate-smart agriculture and the support of agri-food value chains. The restoration of degraded lands and their development will allow young families, particularly those with women in charge, to have better productive assets. Support for off-season crops and processing and marketing activities will allow families to increase their income and resilience. Support for agricultural production in the intervention area will be accompanied by participatory and equitable management of natural resources shared with pastoral activities. Livestock farming, especially small ruminants, is essential to the economy of local families and also of transhumant shepherds who pass through the region every year, which is why the project will support veterinary health and respect for passage corridors. To improve the resilience of agro-pastoral systems, risk and disaster management (drought and floods) will be part of the initiative, the development of producer capacities through agro-pastoral school camps. Producer organisations and small and medium-sized enterprises in the cassava, sweet potato and potato value chains will be strengthened in their technical and management capacities and supported in the implementation of their business plans. In addition, particular attention will be paid to ensuring that, in the implementation of the planned activities aimed at achieving the different results and objectives, a gender perspective is adopted and specific measures aimed at the empowerment of women and young women are implemented. read more close
Year Committed Used
2024 € 3,000,000 € 1,000,000

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.40 FAO - ORGANIZZAZIONE DELLE NAZIONI UNITE PER L'ALIMENTAZIONE E L'AGRICOLTURA 41301

Project data

  • IATI IdentifierXM-DAC-6-4-013131-01-0
  • CRS Activity identifier2024040291
  • AID013131/01/0
  • activity_date_type.1 2024/10/01
  • activity_date_type.3 2027/11/25
  • activity_date_type.2 2024/11/11
  • activity_date_type.4 -
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.2
  • Tied status tied_status.5

Sectors

  • 31120 - Agricultural development 30.0%
  • 31130 - Agricultural land resources 30.0%
  • 43040 - Rural development 40.0%

Policy markers

  • policy_marker.1 policy_significance.1
  • policy_marker.10 policy_significance.1
  • policy_marker.11 policy_significance.0
  • policy_marker.12 policy_significance.0
  • policy_marker.2 policy_significance.2
  • policy_marker.3 policy_significance.1
  • policy_marker.4 policy_significance.0
  • policy_marker.5 policy_significance.1
  • policy_marker.6 policy_significance.0
  • policy_marker.7 policy_significance.2
  • policy_marker.8 policy_significance.1
  • policy_marker.9 policy_significance.0

SDGs

  • 12.2 - By 2030, achieve the sustainable management and efficient use of natural resources
  • 12.4 - By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment
  • 13.1 - Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries
  • 15.3 - By 2030, combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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