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Prevention and management of undernutrition among children 6 to 59 months and PBW and Girls through food-based approaches.

Ethiopia

Status

activity_status.4

Aid type

Project-type interventions

Ethiopia


Location

-

€ 3,000,000
Committed
€ 3,000,000
Used

Description

This project aims to achieve optimal treatment outcomes for children with moderate acute malnutrition (MAM) and wasted PBW who are provided with nutritional rehabilitation support through food vouchers. The project is planned to be implemented across 2 regions of Ethiopia (Amhara, Oromia), while ensuring that those most affected by the conflict and the drought are supported by this contribution. The project also aims to; under the Fresh food voucher programme contribute to the reduction of stunting which happens to the child within the 1st 1000 days of life, hence targets households with Pregnant, breastfeeding women with child less than 6 months and Children 6-23months enrolled in the Government’s Productive Safety Net programme (PSNP). read more close
Year Committed Used
2024 € 3,000,000 € 3,000,000

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.40 WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-013059-01-0
  • CRS Activity identifier2024040242
  • AID013059/01/0
  • activity_date_type.1 2024/09/16
  • activity_date_type.3 2025/12/31
  • activity_date_type.2 2024/09/19
  • activity_date_type.4 2026/04/10
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.4
  • Tied status tied_status.5

Sectors

  • 72010 - Material relief assistance and services 40.0%
  • 72011 - Basic Health Care Services in Emergencies 30.0%
  • 72040 - Emergency food assistance 30.0%

Policy markers

  • policy_marker.1 policy_significance.1
  • policy_marker.10 policy_significance.0
  • policy_marker.11 policy_significance.0
  • policy_marker.12 policy_significance.2
  • policy_marker.2 policy_significance.0
  • policy_marker.3 policy_significance.0
  • policy_marker.4 policy_significance.0
  • policy_marker.5 policy_significance.0
  • policy_marker.6 policy_significance.0
  • policy_marker.7 policy_significance.0
  • policy_marker.8 policy_significance.0
  • policy_marker.9 policy_significance.1

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
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