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LOD data

Food for Gaza - Providing emergency food assistance to vulnerable displaced individuals in Gaza Strip

Palestine

Status

activity_status.3

Aid type

Project-type interventions

Palestine


Location

-

€ 12,000,000
Committed
€ 12,000,000
Used

Description

The project aims at mitigating the acute food insecurity in Gaza Strip. According to data provided by the Integrated Food Security and Nutrition Phase Classification, more than 1.1 million are categorized in the acute phase (IPC5), 100% increase in the last 3 months. In order to increase food security the project will deliver goods (wheat flour, yeast, salt and sugar) for a total of 1.1 million of beneficiaries. read more close
Year Committed Used
2024 € 12,000,000 € 12,000,000

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.40 WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-013033-01-0
  • AID013033/01/0
  • CRS Activity identifier2024040223
  • activity_date_type.1 2024/06/19
  • activity_date_type.3 2025/06/18
  • activity_date_type.2 2024/08/19
  • activity_date_type.4 -
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.3
  • Tied status tied_status.5

Sectors

  • 72040 - Emergency food assistance 100.0%

Policy markers

  • policy_marker.1 policy_significance.0
  • policy_marker.10 policy_significance.0
  • policy_marker.11 policy_significance.0
  • policy_marker.12 policy_significance.2
  • policy_marker.2 policy_significance.0
  • policy_marker.3 policy_significance.0
  • policy_marker.4 policy_significance.0
  • policy_marker.5 policy_significance.0
  • policy_marker.6 policy_significance.0
  • policy_marker.7 policy_significance.0
  • policy_marker.8 policy_significance.0
  • policy_marker.9 policy_significance.0

SDGs

  • 16.1 - Significantly reduce all forms of violence and related death rates everywhere
  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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