OpenAID - AICS - XM-DAC-6-4-012875-01-0

LOD data

Italian contribution 2023 to WFP Algeria - Interim Country Strategic Plan (ICSP) 2019 - 2024

Algeria

Status

activity_status.4

Aid type

Project-type interventions

Algeria

Location

€ 1,000,000
Committed

€ 1,005,849
Used

Description

The initiative aims at improving the living conditions of Sahrawi refugee population by providing food to satisfy their basic food and nutrition needs. The initiative responds to the priorities identified by WFP in the Interim Country Strategic Plan (ICSP) 2019 – 2024 to support Sahrawi population through a multisectoral approach, enhancing the access to several basic services such as food security, education, training, livelihoods. read more close

Year	Committed	Used
2025	€ 0	€ 5,849
2024	€ 1,000,000	€ 1,000,000

Agency

Type	Name	Channel code
organisation_type.10	AICS - Italian Agency for Cooperation and Development	11000

Channel reported

Type	Name	Channel code
organisation_type.40	WFP (ITALIA) - WORLD FOOD PROGRAMME	41140

Project data

IATI IdentifierXM-DAC-6-4-012875-01-0
CRS Activity identifier2024040110
AID012875/01/0
activity_date_type.1 2023/01/02
activity_date_type.3 2024/01/02
activity_date_type.2 2024/02/15
activity_date_type.4 2025/09/08
Bi/Multilateral collaboration_type.1
Status activity_status.4
Tied status tied_status.5

Sectors

Policy markers

policy_marker.1 policy_significance.1
policy_marker.10 policy_significance.0
policy_marker.11 policy_significance.0
policy_marker.12 policy_significance.2
policy_marker.2 policy_significance.0
policy_marker.3 policy_significance.0
policy_marker.4 policy_significance.0
policy_marker.5 policy_significance.0
policy_marker.6 policy_significance.0
policy_marker.7 policy_significance.0
policy_marker.8 policy_significance.0
policy_marker.9 policy_significance.1

SDGs

2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons