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LOD data

Strengthening the food and economic resilience of households and communities in Ouagadougou

Burkina Faso

Status

activity_status.2

Aid type

Project-type interventions

Burkina Faso


Location

-

€ 3,000,000
Committed
€ 1,500,000
Used

Description

This project aims to strengthen the resilience of the most vulnerable communities and those most exposed to food and nutrition insecurity in the target areas through an integrated multi-sectoral approach. Through rural development activities, agroecology education, soil restoration, and production support, it will help vulnerable households and communities in the Central Region, including internally displaced persons, to adapt to the effects of climate change, transition to profitable agro-ecological agriculture, and develop value chains for green economic growth, with the overall goal of improving long-term food and nutrition security. read more close
Year Committed Used
2023 € 3,000,000 € 1,500,000

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.40 WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-012872-01-0
  • AID012872/01/0
  • CRS Activity identifier2023040243
  • activity_date_type.1 2023/10/01
  • activity_date_type.3 2026/09/30
  • activity_date_type.2 2023/12/22
  • activity_date_type.4 -
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.2
  • Tied status tied_status.5

Sectors

  • 31120 - Agricultural development 30.0%
  • 31130 - Agricultural land resources 5.0%
  • 31181 - Agricultural education/training 20.0%
  • 31194 - Agricultural co-operatives 15.0%
  • 43072 - Household food security programmes 30.0%

Policy markers

  • policy_marker.1 policy_significance.0
  • policy_marker.10 policy_significance.0
  • policy_marker.11 policy_significance.0
  • policy_marker.12 policy_significance.1
  • policy_marker.2 policy_significance.1
  • policy_marker.3 policy_significance.0
  • policy_marker.4 policy_significance.0
  • policy_marker.5 policy_significance.1
  • policy_marker.6 policy_significance.0
  • policy_marker.7 policy_significance.1
  • policy_marker.8 policy_significance.1
  • policy_marker.9 policy_significance.0

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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