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SUSTAIN: SUDAN STRATEGIC VALUE CHAIN TRANSFORMATION AND ADAPTATION INITIATIVE

Sudan

Status

activity_status.3

Aid type

Project-type interventions

Sudan


Location

-

€ 3,030,000
Committed
€ 3,030,000
Used

Description

The initiative consists to the improvement of food security in Sudan through the strengthening of strategic supply chains in the agri-food sector and the improvement of the economic opportunities deriving from them. As far as UNIDO is concerned, the intervention will take place in the State of Kassala and will focus on the development of the value chains of local productions with higher economic value, improving production and processing practices through innovation in order to develop the sector and increase opportunities of employment. read more close
Year Committed Used
2026 € 0 € 656,500
2025 € 0 € 1,717,000
2024 € 3,030,000 € 656,500

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.40 UNIDO - ORGANIZZAZIONE DELLE NAZIONI UNITE PER LO SVILUPPO INDUSTRIALE 41123

Project data

  • IATI IdentifierXM-DAC-6-4-012715-01-0
  • AID012715/01/0
  • CRS Activity identifier2024040078
  • activity_date_type.1 2023/01/01
  • activity_date_type.3 2027/06/30
  • activity_date_type.2 2024/06/19
  • activity_date_type.4 -
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.3
  • Tied status tied_status.5

Sectors

  • 32130 - Small and medium-sized enterprises (SME) development 100.0%

Policy markers

  • policy_marker.1 policy_significance.1
  • policy_marker.10 policy_significance.0
  • policy_marker.11 policy_significance.0
  • policy_marker.12 policy_significance.0
  • policy_marker.2 policy_significance.2
  • policy_marker.3 policy_significance.0
  • policy_marker.4 policy_significance.1
  • policy_marker.5 policy_significance.0
  • policy_marker.6 policy_significance.1
  • policy_marker.7 policy_significance.1
  • policy_marker.8 policy_significance.1
  • policy_marker.9 policy_significance.0

SDGs

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
  • 2.a - Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
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