OpenAID - AICS - XM-DAC-6-4-012590-01-1

LOD data

Feeding the city: Urban agriculture and promotion of healthy and local food for the development of a sustainable and inclusive agri-food system

Burkina Faso

Status

activity_status.3

Aid type

Project-type interventions

Burkina Faso

Location

€ 2,918,255
Committed

€ 2,918,255
Used

Description

The General Objective of the project intends to positively and virtuously affect the barriers to access to food and contribute to increasing food security in the Burkina Faso Central region by promoting the link between nutrition and health, in line with SDG 2 Zero Hunger. The Specific Objective of the project aims to strengthen the sustainability and inclusiveness of the agri-food system of Ouagadougou districts 3, 4, 5 and 11, by supporting sustainable urban agriculture and promoting healthy, local and nutritious food. The Expected Results are: R1. Urban agricultural production in the fruit and vegetable sector and in NFPs in districts 3, 4, 5 and 11 of Ouagadougou quantitatively and qualitatively reinforced; R2. Improved access to healthy and nutritious food for the most vulnerable population of Ouagadougou districts 3, 4, 5 and 11; R3. Increased availability and consumption of locally produced healthy food in a market aware of the importance of ecological and food sustainability in Ouagadougou districts 3, 4, 5 and 11. The project aim is to have a direct impact on 265.984 people and on 1.045.625 (50,32% women) of the 4 target districts of Ouagadougou as an indirect impact. read more close

Year	Committed	Used
2024	€ 0	€ 1,167,302
2022	€ 2,918,255	€ 1,750,953

Agency

Type	Name	Channel code
organisation_type.10	AICS - Italian Agency for Cooperation and Development	11000

Channel reported

Type	Name	Channel code
organisation_type.22	FONDAZIONE ACRA - ASSOCIAZIONE DI COOPERAZIONE RURALE IN AFRICA E AMERICA LATINA ONG	22000

Project data

IATI IdentifierXM-DAC-6-4-012590-01-1
CRS Activity identifier2022000250
AID012590/01/1
activity_date_type.1 2022/06/15
activity_date_type.3 2025/09/30
activity_date_type.2 2022/06/30
activity_date_type.4 -
Bi/Multilateral collaboration_type.1
Status activity_status.3
Tied status tied_status.4

Sectors

Policy markers

policy_marker.1 policy_significance.0
policy_marker.10 policy_significance.0
policy_marker.11 policy_significance.0
policy_marker.12 policy_significance.2
policy_marker.2 policy_significance.1
policy_marker.3 policy_significance.1
policy_marker.4 policy_significance.1
policy_marker.5 policy_significance.1
policy_marker.6 policy_significance.1
policy_marker.7 policy_significance.1
policy_marker.8 policy_significance.2
policy_marker.9 policy_significance.0

SDGs

2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality