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LOD data

Delivery of Emergency Nutritional Support in Vulnerable Areas of Sudan

Sudan

Status

activity_status.3

Aid type

Project-type interventions

Sudan


Location

-

€ 2,500,000
Committed
€ 2,500,000
Used

Description

The program aims to prevent and treat malnutrition by providing specialized nutritious foods to children under five and pregnant and breastfeeding women and girls, targeting refugees, internally displaced persons and vulnerable host communities. In addition to that, to favour the access of vulnerable people to the care necessary for the treatment and prevention of malnutrition and provide information on the benefits of the various programs and on correct food and sanitation practices. read more close
Year Committed Used
2022 € 2,500,000 € 2,500,000

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.40 WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-012555-01-0
  • CRS Activity identifier2022000220
  • AID012555/01/0
  • activity_date_type.1 2022/05/19
  • activity_date_type.3 2023/03/19
  • activity_date_type.2 2022/05/19
  • activity_date_type.4 -
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.3
  • Tied status tied_status.5

Sectors

  • 12240 - Basic nutrition 100.0%

Policy markers

  • policy_marker.1 policy_significance.1
  • policy_marker.10 policy_significance.0
  • policy_marker.11 policy_significance.0
  • policy_marker.12 policy_significance.2
  • policy_marker.2 policy_significance.0
  • policy_marker.3 policy_significance.0
  • policy_marker.4 policy_significance.0
  • policy_marker.5 policy_significance.0
  • policy_marker.6 policy_significance.0
  • policy_marker.7 policy_significance.0
  • policy_marker.8 policy_significance.0
  • policy_marker.9 policy_significance.2

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
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