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LOD data

Transition towards green and healthy food production in Bosnia and Herzegovina

Bosnia-Herzegovina

Status

activity_status.3

Aid type

Project-type interventions

Bosnia-Herzegovina


Location

-

€ 2,499,500
Committed
€ 2,499,500
Used

Description

The three-year initiative, aims to support the transition towards green and healthy agricultural production in BiH and its better promotion at the national and international (EU) markets. This will be achieved by strengthening the capacity of public administration, farmers and food producers to adopt the EU standards and eco-sustainable production practices and to increase the value of agri-food products at the markets. read more close
Year Committed Used
2026 € 0 € 1,128,486
2025 € 0 € 881,874
2022 € 2,499,500 € 489,140

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.40 CIHEAM - CENTRO INTERNAZIONALE DI ALTI STUDI AGRONOMICI MEDITERR 47019

Project data

  • IATI IdentifierXM-DAC-6-4-012468-01-0
  • CRS Activity identifier2022000153
  • AID012468/01/0
  • activity_date_type.1 2021/11/01
  • activity_date_type.3 2026/10/02
  • activity_date_type.2 2022/12/23
  • activity_date_type.4 -
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.3
  • Tied status tied_status.5

Sectors

  • 31110 - Agricultural policy and administrative management 10.0%
  • 31120 - Agricultural development 10.0%
  • 31191 - Agricultural services 10.0%
  • 33110 - Trade policy and administrative management 10.0%
  • 41010 - Environmental policy and administrative management 10.0%
  • 43040 - Rural development 20.0%
  • 43073 - Food safety and quality 30.0%

Policy markers

  • policy_marker.1 policy_significance.0
  • policy_marker.11 policy_significance.0
  • policy_marker.12 policy_significance.1
  • policy_marker.2 policy_significance.2
  • policy_marker.3 policy_significance.1
  • policy_marker.4 policy_significance.2
  • policy_marker.5 policy_significance.1
  • policy_marker.6 policy_significance.1
  • policy_marker.7 policy_significance.1
  • policy_marker.9 policy_significance.0

SDGs

  • 10.3 - Ensure equal opportunity and reduce inequalities of outcome, including by eliminating discriminatory laws, policies and practices and promoting appropriate legislation, policies and action in this regard
  • 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
  • 12.8 - By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature
  • 12.a - Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production
  • 13.2 - Integrate climate change measures into national policies, strategies and planning
  • 13.3 - Improve education, awareness-raising and human and institutional capacity on climate change mitigation, adaptation, impact reduction and early warning
  • 15.9 - By 2020, integrate ecosystem and biodiversity values into national and local planning, development processes, poverty reduction strategies and accounts
  • 15.a - Mobilize and significantly increase financial resources from all sources to conserve and sustainably use biodiversity and ecosystems
  • 8.3 - Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services
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