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LOD data

Support for sustainable livelihoods in Yobe State of northeast Nigeria through climate smart agriculture and reforestation

Nigeria

Status

activity_status.4

Aid type

Project-type interventions

Nigeria


Location

-

€ 1,000,000
Committed
€ 1,000,000
Used

Description

The Programme aims at responding to the urgent needs in the Yobe State in the North East of Nigeria, implementing livelihoods interventions to support IDPs, returnees and vulnerable host communities to improve production of drought-resistant crops using climate-smart agriculture techniques and tree planting. The Programme will target 2,115 households (10,575 beneficiaries), including mostly women. Beneficiaries participating in activities will receive conditional cash assistance of USD 56 per household sufficient to support the food needs of a five-person household. WFP will provide six months of cash support using mobile money or bank transfers conditioned on participation in these activities. read more close
Year Committed Used
2021 € 1,000,000 € 1,000,000

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.40 WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-012291-01-0
  • CRS Activity identifier2021000160
  • AID012291/01/0
  • activity_date_type.1 2021/07/10
  • activity_date_type.3 2023/07/10
  • activity_date_type.2 2021/11/08
  • activity_date_type.4 2023/03/02
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.4
  • Tied status tied_status.5

Sectors

  • 72040 - Emergency food assistance 50.0%
  • 73010 - Immediate post-emergency reconstruction and rehabilitation 50.0%

Policy markers

  • policy_marker.1 policy_significance.1
  • policy_marker.12 policy_significance.2
  • policy_marker.2 policy_significance.1
  • policy_marker.6 policy_significance.1
  • policy_marker.7 policy_significance.1

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
  • 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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