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LOD data

Relief and recovery assistance to displaced populations and host-families in Burkina Faso

Burkina Faso

Status

activity_status.4

Aid type

Project-type interventions

Burkina Faso


Location

-

€ 3,500,000
Committed
€ 3,500,000
Used

Description

The initiative aims at providing i)emergency food assistance to displaced o host populations in Burkina Faso as a response to the ongoing humanitarian crisis through the provision of food rations and vouchers (mobile money) for 3 months for 55.290 displaced persons and members of host families aii)resilience/early-recovery activities for 6 months for 23.880 IDPs and host families in the regions of Centre-North, Sahel and North in Burkina Faso. read more close
Year Committed Used
2021 € 3,500,000 € 3,500,000

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.40 WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IdentifierXM-DAC-6-4-012230-01-0
  • AID012230/01/0
  • CRS Activity identifier2021000108
  • activity_date_type.1 2020/12/01
  • activity_date_type.3 2021/12/01
  • activity_date_type.2 2021/03/03
  • activity_date_type.4 2023/03/02
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.4
  • Tied status tied_status.5

Sectors

  • 72040 - Emergency food assistance 70.0%
  • 73010 - Immediate post-emergency reconstruction and rehabilitation 30.0%

Policy markers

  • policy_marker.1 policy_significance.1
  • policy_marker.10 policy_significance.0
  • policy_marker.11 policy_significance.1
  • policy_marker.12 policy_significance.2
  • policy_marker.2 policy_significance.0
  • policy_marker.3 policy_significance.0
  • policy_marker.4 policy_significance.0
  • policy_marker.5 policy_significance.0
  • policy_marker.6 policy_significance.0
  • policy_marker.7 policy_significance.0
  • policy_marker.8 policy_significance.0
  • policy_marker.9 policy_significance.1

SDGs

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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