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LOD data

Institutional strengthening of the Albanian Ministry of Agriculture for food safety management

Albania

Status

activity_status.4

Aid type

Project-type interventions

Albania


Location

-

€ 2,400,000
Committed
€ 2,400,000
Used

Description

The proposal aims to strengthen the capacity of the Albanian Ministry of Agriculture and Rural Development to carry out controls and inspections on food of plant and animal origin in order to have an improved level of hygiene and health. The initiative stems from an explicit request of the Albanian Ministry of Agriculture and Rural Development to Italy to be assisted in improving its capacity to carry out controls and inspections on imported food and plant material and to operate in the veterinary sector. read more close
Year Committed Used
2024 € 0 € 525,905
2023 € 0 € 1,052,068
2021 € 2,400,000 € 822,027

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.40 CIHEAM - CENTRO INTERNAZIONALE DI ALTI STUDI AGRONOMICI MEDITERR 47019

Project data

  • IATI IdentifierXM-DAC-6-4-012201-01-0
  • AID012201/01/0
  • CRS Activity identifier2021000094
  • activity_date_type.1 2020/12/20
  • activity_date_type.3 2023/12/20
  • activity_date_type.2 -
  • activity_date_type.4 2025/11/11
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.4
  • Tied status tied_status.5

Sectors

  • 31195 - Livestock/veterinary services 23.0%
  • 43073 - Food safety and quality 77.0%

Policy markers

  • policy_marker.1 policy_significance.0
  • policy_marker.10 policy_significance.0
  • policy_marker.12 policy_significance.1
  • policy_marker.2 policy_significance.1
  • policy_marker.3 policy_significance.2
  • policy_marker.4 policy_significance.1
  • policy_marker.5 policy_significance.0
  • policy_marker.6 policy_significance.0
  • policy_marker.7 policy_significance.0
  • policy_marker.8 policy_significance.0

SDGs

  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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