OpenAID - AICS - XM-DAC-6-4-011887-01-3

LOD data

Sustainable Agroecology Models of Production for ASAL of Kenya (SAMPAK)

Kenya

Status

activity_status.4

Aid type

Project-type interventions

Kenya

Location

€ 1,546,055
Committed

€ 1,546,055
Used

Description

With the first component, the project will aim at the diversification of livelihoods, by involving the communities which have already started to transition to agropastoralism. With the second component, the project will increase the sustainability of traditional livelihoods, in particular livestock, through the promotion of an integrated model of Natural Resource Management. The third component will remove the political and institutional obstacles that are hampering the rural development of target communities, by promoting the dialogue between beneficiaries and their associations, on one hand, and the representatives of Local Authorities at County and, on a lesser scale, national level. Thanks to the integrated action of the three components, the project will improve food and nutrition security for 10 agro-pastoralist communities, especially women and other vulnerable groups, of Isiolo County, through resilient livelihoods approach (Specific Objective) and will contribute to enhanced resilience to market and climate shocks in Arid and Semi-Arid Lands of Northern Kenya (Overall Objective). read more close

Year	Committed	Used
2025	€ -82,071	€ -80,830
2022	€ 0	€ 488,438
2021	€ 0	€ 536,040
2019	€ 1,628,127	€ 602,407

Agency

Type	Name	Channel code
organisation_type.10	AICS - Italian Agency for Cooperation and Development	11000

Channel reported

Type	Name	Channel code
organisation_type.22	ACTIONAID INTERNATIONAL ITALIA ONLUS	22000

Project data

IATI IdentifierXM-DAC-6-4-011887-01-3
CRS Activity identifier2019000267
AID011887/01/3
activity_date_type.1 2019/09/01
activity_date_type.3 2022/08/31
activity_date_type.2 2019/09/19
activity_date_type.4 2025/07/07
Bi/Multilateral collaboration_type.1
Status activity_status.4
Tied status tied_status.5

Sectors

Policy markers

policy_marker.1 policy_significance.1
policy_marker.10 policy_significance.0
policy_marker.11 policy_significance.0
policy_marker.12 policy_significance.0
policy_marker.2 policy_significance.1
policy_marker.3 policy_significance.1
policy_marker.4 policy_significance.0
policy_marker.5 policy_significance.1
policy_marker.6 policy_significance.1
policy_marker.7 policy_significance.2
policy_marker.8 policy_significance.0
policy_marker.9 policy_significance.1

SDGs

13.1 - Strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries
2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality