Project data

• IATI IdentifierXM-DAC-6-4-011841-02-3
• AID011841/02/3
• CRS Activity identifier2019000230
• activity_date_type.1 2019/07/01
• activity_date_type.3 2026/12/31
• activity_date_type.2 -
• activity_date_type.4 -
• Bi/Multilateral collaboration_type.1
• Status activity_status.3
• Tied status tied_status.4

Sectors

• 12240 - Basic nutrition 25.0%
• 31120 - Agricultural development 75.0%

Policy markers

• policy_marker.1 policy_significance.1
• policy_marker.10 policy_significance.0
• policy_marker.12 policy_significance.2
• policy_marker.2 policy_significance.1
• policy_marker.3 policy_significance.1
• policy_marker.4 policy_significance.0
• policy_marker.5 policy_significance.0
• policy_marker.6 policy_significance.1
• policy_marker.7 policy_significance.1
• policy_marker.8 policy_significance.1
• policy_marker.9 policy_significance.1

SDGs

• 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
• 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality