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Revamping Gourmet Coffee Production in Kenya

Kenya

Status

activity_status.2

Aid type

Project-type interventions

Kenya


Location

-

€ 3,500,000
Committed
€ 3,319,692
Used

Description

The project will offer opportunities to improve small-scale coffee farmers’ livelihoods through education aiming at implementing more sustainable coffee growing models and fostering product knowledge. This will be linked to an improved marketing approach based on coffee brands creation and full product traceability read more close
Year Committed Used
2026 € 0 € 7,647
2025 € 0 € 3,500
2024 € 0 € 1,150,263
2023 € 0 € 618,615
2022 € 0 € -76,586
2021 € 0 € 1,395,413
2020 € 0 € 168,022
2019 € 0 € 52,817
2018 € 3,500,000 € 0

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code

Project data

  • IATI IdentifierXM-DAC-6-4-011767-01-1
  • AID011767/01/1
  • CRS Activity identifier2019000170
  • activity_date_type.1 2019/01/01
  • activity_date_type.3 2026/03/31
  • activity_date_type.2 2019/05/23
  • activity_date_type.4 -
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.2
  • Tied status tied_status.5

Sectors

  • 31120 - Agricultural development 50.0%
  • 31162 - Industrial crops/export crops 50.0%

Policy markers

  • policy_marker.1 policy_significance.0
  • policy_marker.2 policy_significance.1
  • policy_marker.3 policy_significance.0
  • policy_marker.4 policy_significance.1
  • policy_marker.5 policy_significance.1
  • policy_marker.6 policy_significance.1
  • policy_marker.7 policy_significance.0
  • policy_marker.8 policy_significance.0

SDGs

  • 1.4 - By 2030, ensure that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership and control over land and other forms of property, inheritance, natural resources, appropriate new technology and financial services, including microfinance
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