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LOD data

Increasing Coffee's Added Value and its Valorization in El Salvador

El Salvador

Status

activity_status.2

Aid type

Project-type interventions

El Salvador


Location

-

€ 5,000,000
Committed
€ 2,425,000
Used

Description

The project aims at strengthening production, productivity and profitability of Salvadoran coffee, in order to improve the quality of life of coffee producers. The project contributes to the protection of the environment and water sources, reduction of pollution in the post-harvest and recovery of by-products, reduction of soil erosion, greater attention to biodiversity, climate change and drought effects. read more close
Year Committed Used
2022 € 5,000,000 € 2,425,000

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.10 SETEFE - SECRETARIA TECNICA DE FINANCIAMIENTO EXTERNO EPE 12001

Project data

  • IATI IdentifierXM-DAC-6-4-011621-01-3
  • CRS Activity identifier2022000023
  • AID011621/01/3
  • activity_date_type.1 2018/09/01
  • activity_date_type.3 2027/04/30
  • activity_date_type.2 -
  • activity_date_type.4 -
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.2
  • Tied status tied_status.4

Sectors

  • 31110 - Agricultural policy and administrative management 30.0%
  • 31150 - Agricultural inputs 30.0%
  • 31193 - Agricultural financial services 40.0%

Policy markers

  • policy_marker.1 policy_significance.0
  • policy_marker.2 policy_significance.1
  • policy_marker.3 policy_significance.1
  • policy_marker.4 policy_significance.1
  • policy_marker.5 policy_significance.0
  • policy_marker.6 policy_significance.0
  • policy_marker.7 policy_significance.1
  • policy_marker.8 policy_significance.1

SDGs

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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