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Improved productivity and quality of Arabica Coffea in the Orient of Cub. Mas Cafe 3

Cuba

Status

activity_status.2

Aid type

Project-type interventions

Cuba


Location

-

€ 3,376,703
Committed
€ 595,053
Used

Description

The project aims at improving the living
standard of coffee producers in rural mountain
communities, reducing their socio-economic
and cultural vulnerability and strengthening production sustainability.
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Year Committed Used
2026 € 0 € 509,523
2025 € 0 € 735,684
2024 € 0 € 683,556
2023 € 0 € 384,848
2022 € 0 € -1,661,698
2021 € 0 € 181,103
2020 € 0 € -303,350
2019 € 876,703 € 65,385
2017 € 2,500,000 € 0

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11001

Project data

  • IATI IdentifierXM-DAC-6-4-011395-01-6
  • CRS Activity identifier2019000084
  • AID011395/01/6
  • activity_date_type.1 2018/04/01
  • activity_date_type.3 2021/03/31
  • activity_date_type.2 2019/07/10
  • activity_date_type.4 -
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.2
  • Tied status tied_status.3

Sectors

  • 31120 - Agricultural development 100.0%

Policy markers

  • policy_marker.1 policy_significance.1
  • policy_marker.11 policy_significance.0
  • policy_marker.2 policy_significance.1
  • policy_marker.3 policy_significance.1
  • policy_marker.4 policy_significance.1
  • policy_marker.5 policy_significance.1
  • policy_marker.6 policy_significance.1
  • policy_marker.7 policy_significance.1
  • policy_marker.8 policy_significance.0

SDGs

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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