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Regional network for the support of associations of small coffee makers

America, regional

Status

activity_status.4

Aid type

Project-type interventions

America, regional


Location

-

€ 894,523
Committed
€ -5,474
Used

Description

The aim of the initiative is to improve the living standards of coffee makers of Rural communities, reducing their socio-economic and cultural vulnerability, and strengthening the sustainability of cultivation.

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Year Committed Used
2025 € -5,474 € 0
2021 € 0 € -7,220
2020 € 0 € 1,307
2017 € 899,998 € 437

Agency

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
organisation_type.10 AICS - Italian Agency for Cooperation and Development 11001

Project data

  • IATI IdentifierXM-DAC-6-4-011235-01-1
  • CRS Activity identifier2017000201
  • AID011235/01/1
  • activity_date_type.1 2017/11/02
  • activity_date_type.3 2021/12/31
  • activity_date_type.2 2017/10/23
  • activity_date_type.4 2023/03/02
  • Bi/Multilateral collaboration_type.1
  • Status activity_status.4
  • Tied status tied_status.5

Sectors

  • 31162 - Industrial crops/export crops 30.0%
  • 31182 - Agricultural research 30.0%
  • 31194 - Agricultural co-operatives 40.0%

Policy markers

  • policy_marker.1 policy_significance.1
  • policy_marker.2 policy_significance.1
  • policy_marker.3 policy_significance.1
  • policy_marker.4 policy_significance.1
  • policy_marker.5 policy_significance.0
  • policy_marker.6 policy_significance.0
  • policy_marker.7 policy_significance.0
  • policy_marker.8 policy_significance.0

SDGs

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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