Strengthening the food and economic resilience of households and communities in Ouagadougou
Burkina Faso
Status
ImplementationAid type
Project-type interventionsBurkina Faso
Location
-
€ 3,000,000
Committed
Committed
€ 1,500,000
Used
Used
Description
This project aims to strengthen the resilience of the most vulnerable communities and those most exposed to food and nutrition insecurity in the target areas through an integrated multi-sectoral approach. Through rural development activities, agroecology education, soil restoration, and production support, it will help vulnerable households and communities in the Central Region, including internally displaced persons, to adapt to the effects of climate change, transition to profitable agro-ecological agriculture, and develop value chains for green economic growth, with the overall goal of improving long-term food and nutrition security.
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Year | Committed | Used |
---|---|---|
2023 | € 3,000,000 | € 1,500,000 |
Agency
Type | Name | Channel code |
---|---|---|
Government | AICS - Italian Agency for Cooperation and Development | 11000 |
Channel reported
Type | Name | Channel code |
---|---|---|
Multilateral | WFP (ITALIA) - WORLD FOOD PROGRAMME | 41140 |
Project data
Sectors
Policy markers
SDGs
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