Questo sito usa cookie per fornirti un'esperienza migliore. Proseguendo la navigazione accetti l'utilizzo dei cookie da parte nostra OK Approfondisci

Revamping Gourmet Coffee Production in Kenya

Kenya

Status

Finalisation

Aid type

Project-type interventions

Kenya


Location

-

€ 3,500,000
Committed
€ 3,500,000
Used

Description

The project will offer opportunities to improve small-scale coffee farmers’ livelihoods through education aiming at implementing more sustainable coffee growing models and fostering product knowledge. This will be linked to an improved marketing approach based on coffee brands creation and full product traceability read more close
Year Committed Used
2023 € 0 € 615,100
2021 € 0 € 1,000,300
2019 € 0 € 1,884,600
2018 € 3,500,000 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11001

Project data

  • IATI IdentifierXM-DAC-6-4-011767-01-1
  • AID011767/01/1
  • CRS Activity identifier2019000170
  • Planned start 2019/01/01
  • Planned End 2024/12/31
  • Actual start 2019/05/23
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Finalisation
  • Tied status Untied

Sectors

  • 31120 - Agricultural development 50.0%
  • 31162 - Industrial crops/export crops 50.0%

Policy markers

  • Gender Equality not targeted
  • Aid to Environment significant objective
  • Participatory Development/Good Governance not targeted
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted

SDGs

  • 1.4 - By 2030, ensure that all men and women, in particular the poor and the vulnerable, have equal rights to economic resources, as well as access to basic services, ownership and control over land and other forms of property, inheritance, natural resources, appropriate new technology and financial services, including microfinance
-
-
-