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Regional network for the support of associations of small coffee makers

America, regional

Status

Closed

Aid type

Project-type interventions

America, regional


Location

-

€ 899,998
Committed
€ 884,960
Used

Description

The aim of the initiative is to improve the living standards of coffee makers of Rural communities, reducing their socio-economic and cultural vulnerability, and strengthening the sustainability of cultivation.

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Year Committed Used
2021 € 0 € -7,220
2020 € 0 € 1,307
2019 € 0 € 899,998
2017 € 899,998 € 437
2016 € 0 € -9,562

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11001

Project data

  • IATI IdentifierXM-DAC-6-4-011235-01-1
  • CRS Activity identifier2017000201
  • AID011235/01/1
  • Planned start 2017/11/02
  • Planned End 2021/12/31
  • Actual start 2017/10/23
  • Actual end 2023/03/02
  • Bi/Multilateral Bilateral
  • Status Closed
  • Tied status Untied

Sectors

  • 31162 - Industrial crops/export crops 30.0%
  • 31182 - Agricultural research 30.0%
  • 31194 - Agricultural co-operatives 40.0%

Policy markers

  • Gender Equality significant objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development significant objective
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation not targeted
  • Aid Targeting the Objectives of the Convention to Combat Desertification not targeted

SDGs

  • 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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