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Status

Completion

Aid type

Project-type interventions

Myanmar


Location

-

€ 1,000,000
Committed
€ 1,000,000
Used

Description

The Intervention aims to support the Myanmar Government managed COVID-19 Aung Mint Mo treatment/quarantine centre to ensure food security to the hosted population. The centre is in the Yangon region, the most affected geographic area by COVID-19 in Myanmar. The intervention, proposed and implemented by WFP as part of its plan for response to COVID-19, aims to provide 3 meals/day for up to 2,000 patients hosted in the centre. Main activities are the training of the staff in: Standards for preparing meals of adequate nutritive value – Training to the staff in safe management of ingredients, stocks and facility to prevent spread of infections. – Provision of 3 meals/day up to 2.000 patients. – Adequate visibility for WFP and Donors. The planned duration of activities is 3 months, with starting date on first of October and ending date on 31st of December. The intervention can be extended for additional 3 months if the emergency will require and the number of patients is subjected to change based on the COVID-19 situation in Yangon read more close
Year Committed Used
2021 € 1,000,000 € 1,000,000

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 41140

Channel reported

Type Name Channel code
Multilateral WFP (ITALIA) - WORLD FOOD PROGRAMME 41140

Project data

  • IATI IDXM-DAC-6-4-012225-01-0
  • Expected start date 2020/12/01
  • Completion date -
  • Finance type Standard grant
  • Flow type ODA
  • Bi/Multilateral Bilateral
  • Status Completion
  • Tied status Untied

Sectors

  • 72010 - Material relief assistance and services 7%
  • 72040 - Emergency food assistance 93%

Policy markers

  • Gender Equality not targeted
  • Nutrition principal objective
  • Aid to Environment not targeted

Goals

  • 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
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