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LOD data

Improving agricultural production in central and eastern Mauritania phase II. Papacem Fase II

Mauritania

Status

Finalisation

Aid type

Project-type interventions

Mauritania


Location

-

€ 800,000
Committed
€ 800,000
Used

Description

The project aims contributing to the reduction of vulnerability and food insecurity by strengthening the enhancement of the potential of the agro-pastoral zones of central-eastern Mauritania read more close
Year Committed Used
2024 € 0 € 256,800
2023 € 0 € 286,400
2021 € 0 € 256,800
2019 € 800,000 € 0

Agency

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11000

Channel reported

Type Name Channel code
Government AICS - Italian Agency for Cooperation and Development 11001
organisation_type. AICS - Italian Agency for Cooperation and Development 41402

Project data

  • IATI IdentifierXM-DAC-6-4-011841-02-3
  • CRS Activity identifier2019000230
  • AID011841/02/3
  • Planned start 2019/07/01
  • Planned End 2024/05/10
  • Actual start -
  • Actual end -
  • Bi/Multilateral Bilateral
  • Status Finalisation
  • Tied status Tied

Sectors

  • 12240 - Basic nutrition 25.0%
  • 31120 - Agricultural development 75.0%

Policy markers

  • Gender Equality significant objective
  • Disaster Risk Reduction(DRR) not targeted
  • Nutrition principal objective
  • Aid to Environment significant objective
  • Participatory Development/Good Governance significant objective
  • Trade Development not targeted
  • Aid Targeting the Objectives of the Convention on Biological Diversity not targeted
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Mitigation significant objective
  • Aid Targeting the Objectives of the Framework Convention on Climate Change - Adaptation significant objective
  • Aid Targeting the Objectives of the Convention to Combat Desertification significant objective
  • Reproductive, Maternal, Newborn and Child Health (RMNCH) significant objective

SDGs

  • 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
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