Increasing the Productivity and Efficiency of selected subsectors of Agro-industrial food processing in Cuba (IPEPAC)
Cuba
Status
ClosedAid type
Project-type interventionsCuba
Location
Artemisa,Sancti SpĂritus
€ 85,644
Committed
Committed
€ 85,644
Used
Used
Description
Increase of local production and access to food through the development of five studies in selected agro-industrial sectors (meat, canning, milk, marine and freshwater fisheries) of the Provinces of Artemisa and Sancti Spiritus, aimed at optimizing the use of by-products generated by production processes and the establishment of an innovative pilot plant in the freshwater fishery and aquaculture sector
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Year | Committed | Used |
---|---|---|
2020 | € 25,523 | € 25,523 |
2019 | € 34,597 | € 34,597 |
2018 | € 25,523 | € 25,523 |
Agency
Type | Name | Channel code |
---|---|---|
Government | AICS - Italian Agency for Cooperation and Development | 11000 |
Channel reported
Type | Name | Channel code |
---|---|---|
Government | AICS - Italian Agency for Cooperation and Development | 11001 |
Project data
Sectors
Policy markers
SDGs
None (Download)
Language | English |
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Format | application/pdf |
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