Projects #XM-DAC-6-4-012446-01-0
![[RDF data]](https://openaid.aics.gov.it/LOD/snorql/rdf_flyer.24.gif)
| Property | Value |
|---|---|
| vocab:ActivityStatus | Implementation |
| vocab:AidType_Code | B032 |
| vocab:AidType_Name | Contributions to multi-donor/single-entity funding mechanisms |
| vocab:CollaborationType | 1 |
| vocab:Country_Code | AL |
| vocab:Country_Description | Albania |
| vocab:Description | Le Autorità albanesi hanno rafforzato la loro capacità di supportare la lavorazione dei prodotti tipici locali con migliori standard di qualità e sicurezza. |
| vocab:Description_en | The three-year initiative, aims to support the Albanian Authorities (Albanian Ministry of Agriculture and Rural Development -MARD; the National Authority for Food - AKU) in the processing and marketing of typical food local products, using protocols and standards in line with those applied by the European Union. The intention of the initiative is also to encourage the transformation of typical food local products, from vegetable, animal and fish origin, through Community Laboratories (incubators), managed by local associations, cooperatives and NGOs, representing also an economic and working opportunity for rural and coastal communities. These products will be sell in the market through the label Made with Italy, a brand created by AICS Tirana. The main expected results of the initiative are: 1) Analysis of the production characteristics of at least 10 supply chains focusing on the food safety aspects; 2) Strengthening the capacities of public authorities in charge of food safety control activities, also in terms of equipment and staff know-how; 3) Support 5 community laboratories incubators, that transform or provide services for the production of typical food local products according with the label Made with Italy that in the production processes aimed at agricultural by-products and their treatment ensure a neutral, if not positive, impact on the environment and on Albanian rural communities; 4) Drafting of guidelines and standards for the management of the food safety in the supply chains of typical Albanian food products; 5) Execution and promotion activities for products made with standards and protocols in line with European ones, targeted to Italian and Albanian consumers. |
| vocab:FinanceType_Code | 110 |
| vocab:FinanceType_Name | Standard grant |
| vocab:FlowType_Code | 10 |
| vocab:FlowType_Description | ODA |
| vocab:Funding | AICS - Italian Agency for Cooperation and Development (10) |
| vocab:Hierarchy | 1 |
| vocab:IatiIdentifier | XM-DAC-6-4-012446-01-0 |
| vocab:Implementing | CIHEAM - CENTRO INTERNAZIONALE DI ALTI STUDI AGRONOMICI MEDITERRANEI (40) |
| vocab:PlannedEnd | 2024-11-30 |
| vocab:PlannedStart | 2021-12-01 |
| iati:PolicyMarker | Aid to Environment (significant objective) |
| iati:PolicyMarker | Nutrition (significant objective) |
| iati:PolicyMarker | Participatory Development/Good Governance (principal objective) |
| iati:PolicyMarker | Trade Development (significant objective) |
| vocab:Region_Code | |
| vocab:Region_Description | |
| vocab:Sector | Food safety and quality |
| vocab:Sector | Livestock/veterinary services |
| vocab:TiedStatus | 5 |
| vocab:Title | Miglioramento degli standard di sicurezza alimentare lungo le filiere albanesi dei prodotti tipici locali |
| vocab:Title_en | Improvement of the food security standards along the Albanian production chains of typical local products. |
| vocab:Transaction | Commitment (2022): 3000000.0 EUR |
| vocab:Transaction | Disbursement (2022): 951675.0 EUR |
| rdfs:label | Projects #XM-DAC-6-4-012446-01-0 |
| rdf:type | vocab:Projects |